There's a cafe and roastery in Victoria Falls where you can find real coffee: real Zimbabwe coffee, and blends of other African and South American coffee…
The Cafe
If you're looking for a cafe where you can sit for as long as you like, alone or amongst friends, in a place that's neither home nor work, and drink the best coffee in town - the Victoria Falls Coffee Company is for you. In a courtyard under shady mango trees in Metcalfe Road beside the Goat Restaurant.
The Coffee And Roastery
Our single origin Zimbabwe coffee comes from a small estate in Chipinge, in the Eastern Highlands. To the Zimbabwe coffee - the backbone of our production - we add, variously: Colombian, Ethiopian, Rwandan and Kenyan coffee. All of which is freshly roasted in situ, at the cafe.
Ngwenya (crocodile in Shona) is our flagship, single origin coffee composed entirely of coffee grown on a small estate in Chipingi, in the Eastern Highlands, on the border with Mozambique.
The result is a medium bodied, balanced, aromatic cup, much loved by our cafe regulars.
Mvuu (hippo) is a blend of Zimbabwean, Columbian and Rwandan coffee.
To Zimbabwe's chocolatey, woody, aromatic notes, we add the smooth, caramelly taste with a medium body of Columbian coffee. And then Rwandan, which has a balanced sweetness and distinct, spicy African character.
Goat is a blend of premium coffees.
We explore and test new beans from growers and regions around the world - creating new flavour combinations. Enquire about the origins when ordering.
Ordering Our Coffee
All our coffees are available in 250g or 1kg bags
To order any of the above email us at: vicfallscoffee@icloud.com
Grind Options
We grind our coffee for French Press, Moka pot, Espresso, Filter (Pour Over) and Cold Brew. Let us know your preference when you place your oder.
